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Classic Cranberry Nut Bread

  • Prep Time

    10 minutes

  • Cooking Time

    40 minutes

  • Serving Size

    1 loaf (16 servings)
OS HolidayFresh NutBread 2220

Ingredients

Flour

2 cups

Sugar

1 cup

Baking powder

1 & 1/2 teaspoons

Salt

1 teaspoon

Baking soda

1/2 teaspoon

Orange juice

3/4 cup

Grated orange peel

1 tablespoon

Shortening

2 tablespoons

Egg

1 (well beaten)

Fresh Cranberries

1 & 1/2 cups (fresh or frozen), coarsely chopped

Chopped nuts

1/2 cup

Directions

  1. Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.

  2. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.

  3. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).


Nutrition Facts per serving (1 slice/16 per loaf):

Cal. =211, Fat Cal.=54, Protein=3grams, Carb. =37grams, Fat=6grams, Chol.=18mg., Sodium=313mg.