Apple Cranberry Oatmeal Breakfast Cookies
Bring a delightful twist to your morning with the Apple Cranberry Oatmeal Cookies recipe from Ocean Spray®. Our oatmeal breakfast cookies offer a unique delicious treat made with cranberries.
Prep Time
10 minutesCooking Time
10 minutesServing Size
48 - 2 cookies
Ingredients
Butter, softened | (2 1/2 sticks) 1-1/4 cups |
Unsweetened applesauce | 2 cups |
Firmly packed brown sugar | 2 cups |
Granulated sugar | 1/2 cup |
Eggs | 5 |
Vanilla extract | 3 teaspoons |
All-purpose flour | 3 & 3/4 cups |
Baking soda | 2 & 1/2 teaspoons |
Ground cinnamon | 1 tablespoon |
Salt | 1 teaspoon |
Rolled oats | 7 & 1/2 cups |
Craisins® Original Dried Cranberries | 3 cups |
Directions
Heat oven to 350°F.
In a large bowl, beat butter, applesauce, brown sugar, granulated sugar, eggs, and vanilla until smooth.
Add in the flour, baking soda, cinnamon and salt and mix well with a spoon. Add in oats and Ocean Spray® Craisins® Dried Cranberries and combine until all ingredients are mixed well.
Use a ¼ size measuring cup to scoop and drop cookie dough onto ungreased cookie sheets, and gently press the cookies to slightly flatten them.
Bake for 8 to 10 minutes or until cookies are light golden brown. Cool for 1 minute before transferring the cookies to a wire rack. Cool completely and serve.
Nutrition Information per Serving of 2 cookies:
Calories=200 , Total Fat=6g, Saturated Fat=3g , Trans Fats=0g, Fiber=2g, Total Sugars=17g, Sodium=125mg, & Potassium=87mg
Provides: 1/8 cup creditable fruit per serving = 2 oz grain eq.
Chef tip: After step 4 place sheets in the refrigerator for 2-hours to overnight. This will help the cookies set and prevents lots of spread on the baking sheet.
