INGREDIENTS:

3 ounces white vinegar
1 1/2 cups orange juice concentrate
3 cups Ocean Spray® Sweetened Dried Cranberries
30 ounces butter, cold, cut into pieces
6 tablespoons heavy cream
4 ounces worcestershire sauce
7 1/2 pounds baked ham slices
2 tablespoons cornstarch dissolved in 2 tablespoons water to thicken

DIRECTIONS:

1. In a non-reactive sauce pan over medium heat, bring vinegar to a boil, reduce by half.

2. Add orange juice concentrate and Ocean Spray Sweetened Dried Cranberries, simmer for 2 minutes.

3. Reduce heat to low and whisk in butter one or two pieces at a time. Add heavey cream, worcestershire sauce, and dissovled cornstarch. Cook, stirring contstantly, until thickened.

Serving suggestion: Serve 2 ounces of sauce with 3 slices of ham, baked potato and buttered biscuit.

Makes 30 servings.