INGREDIENTS:

9 cups gingerbread cake mix
2 3/4 cups hot water
3 pounds Ocean Spray® Whole Berry Cranberry Sauce
9 cups pineapple tidbits
3/4 cup brown sugar
1 tablespoon cinnamon
3/4 teaspoon nutmeg
Whipped cream

DIRECTIONS:

1. Combine gingerbread mix and water in a large mixing bowl. Spread evenly in a greased 1/2-sheet pan.

2. Bake for 20 minutes or until cake tests done. Cool completely.

3. Combine remaining ingredients, except whipped cream, in a medium sauce pan. Heat mixture until cranberry sauce has melted and compote is warm.

4. Cut gingerbread into 28 squares. Top with 1/2-cup compote. Top each serving with whipped cream.

YIELD: 28 servings