INGREDIENTS:

5 pounds shredded red cabbage, about 28 cups
2 red onions, sliced
1 bunch green onions, sliced
3 cups olive oil
1/2 cup red wine vinegar
1/2 cup sugar
2 teaspoons pepper
2 teaspoons ground cumin
1 teaspoon dry mustard
3 cups Ocean Spray® Craisins® Dried Cranberries

DIRECTIONS:

1. Combine cabbage and red and green onions in a large mixing bowl.

2. Blend oil, vinegar, sugar, pepper, cumin and mustard in a separate bowl. Add to cabbage mixture; toss to coat well.

3. Stir in dried cranberries.

4. Cover and refrigerate 1 hour. Can be made up to 6 hours ahead.

YIELD: 14 cups or 28 1/2-cup servings.