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CRANBERRY PEAR SALAD DRESSING PRINT RECIPE

INGREDIENTS:

1 1/2 cups diced canned pears, reserving 1 1/2 cups syrup
3/8 teaspoon ginger
4 cups Ocean Spray® Jellied Cranberry Sauce

DIRECTIONS:

1. Place pears, syrup and ginger in a food processor. Process until smooth. Pour into a large mixing bowl.

2. Add cranberry sauce, mixing well.

YIELD: 6 cups or 24 2-ounce servings.