INGREDIENTS:

6 cups prepared chicken gravy
2 cups Ocean Spray® Cranberry Juice Cocktail
3 cups Ocean Spray® Jellied Cranberry Sauce
24 5-6 ounce chicken breasts, skinless, boneless, seasoned with salt, pepper, and chopped herbs

DIRECTIONS:

1. Combine chicken gravy, Ocean Spray Cranberry Juice Cocktail and Ocean Spray Jellied Cranberry Sauce; whisk well and hold for service.
2. Grill seasoned chicken breasts on an oiled char-grill to an internal temperature of 165°F. Slice each breast into five slices.
3. To serve, ladle 2 ounces of sauce on one side of the plate, fan five chicken slices over sauce and drizzle additional 1 ounce sauce over chicken.

Serve with steamed new potatoes and garnish with jellied sauce.