INGREDIENTS:

3 pounds Ocean Spray® Whole Berry Cranberry Sauce
3/4 cup sugar
3/4 cup red wine vinegar
1 red onion, thinly sliced into rings
6 garlic cloves, minced
6 tablespoons fresh basil, minced
1 tablespoon oregano
4 loaves French bread, cut into 3/4-inch slices (16 slices per loaf)
Oil

DIRECTIONS:

1. Combine all ingredients, except bread and oil, in a large saucepan.

2. Bring to a boil over high heat. Reduce heat and boil gently for about 1 hour or until thickened, stirring occasionally. Cool to room temperature.

3. Brush both sides of each slice of bread with oil. Broil both sides 1-2 minutes or until golden brown.

4. Top each slice of bread with about 1 tablespoon of cranberry mixture.

YIELD: 64 servings