INGREDIENTS:

1 8-ounce package cream cheese, softened
3/4 cup minced crab meat
1/3 cup sliced green onion, white and green parts
1 cup Ocean Spray® Whole Berry Cranberry Sauce
45 individual mini-fillo shells, thawed

DIRECTIONS:

1. Combine cream cheese, crab meat and green onion in a medium mixing bowl.

2. Place cranberry sauce in a small mixing bowl; break up with a fork until smooth.

3. Fill each shell with about 1 teaspoon of the cream cheese mixture, using a pastry bag with a large tip.

4. Top with about 1/2 teaspoon cranberry sauce.

5. Bake in a standard oven at 375ºF for 10 minutes or until heated through.

YIELD: 45 servings