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BARBADOS COOLER PRINT RECIPE

INGREDIENTS:

1 1/2 ounces coconut rum
1/2 ounce triple sec
2 ounces Ocean Spray® Ruby Red Grapefruit Juice Drink
1/2 ounce sweetened lime juice
Lemon-lime soda
Lime wedge garnish
Orange wedge garnish
Lemon wedge garnish

DIRECTIONS:

Glass: Collins

Technique: Spindle mixer/ top with lemon-lime soda.

Makes 1 serving.

Recipe Source: ShowTenders, Inc.