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FOOD TRENDS: Food Service Recipe Contest Finalist

 

Recipe Title
The Fallwich

Contestant Information
Ms. Marjorie Druker
New England Soup Factory
Newtonville, MA

Category
Entrees

Products Used
Ocean Spray Cranberry Sauce

Servings
12

Ingredients
2 1/4 cups heavy mayonnaise
1 cup Ocean Spray whole berry cranberry sauce
5 sweet potatoes
6 tablespoons olive oil
Kosher salt and freshly ground black pepper
12 individual baguettes
4 cups of baby spinach
3 lbs. sliced roasted turkey breast
1 1/2 cups of honey roasted cashews

Directions
In a small bowl whisk together the mayonnaise and the Ocean Spray whole berry cranberry sauce until well incorporated. Preheat oven to 400 degrees. cut the sweet potatoes into 3 inch chunks. Place in a roasting pan and sprinkle olive oil, salt and pepper. Bake for 30 35 minutes. let cool Slice each baguette in half lengthwise. Spread each side of the bread generously with the cranberry mayonnaise. Place the spinach leaves on the bottom slice of each baguette. Layer the turkey breast, then the sweet potatoes. Sprinkle the cashews on top and season with kosher salt and freshly ground black pepper. Place the top piece on each sandwich. Serve with an ice cold glass of Ocean Spray Cranapple juice with just a spritz of club soda and a slice of lime.


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